Red Rice Red
Red Rice Red
Source：The product is prepared from the skin of red rice (Oryza Sativa L.) by extraction, filtration, concentration, sterilization and spray drying.
Active Ingredients：Anthocyanins (Cyanidin-3-O-glucoside)
Appearance：Purple red to dark purple liquid or powder
Solubility：Soluble in water
Specification:
 
Item
Result
Methods
Color Value, E 1% 1cm
（535nm ± 5nm, pH3.0）
15~50
GB25534
Arsenic (As),  mg/kg          ≤
2.0
GB/T5009.11
Lead (Pb),  mg/kg            ≤
3.0
GB5009.12
 

Scope of application
Red rice red is mainly used for the food coloring of milk, frozen drinks, candy, milk-containing drinks, concocted wines etc.  It can be added according to the needs of production.

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